6. Jhomei and Nicole are planning to put up a business this summer
What should they do, for them to have an idea on what business
to make?
A. Make an Assessment Tool B Make Assignment Tool
C. Make a Project Plan D. Conduct a Survey
7. Rhenz Bryle wants to assess the finished
assess the finished product of his
classmate, Adrian. What should Rhenz Bryle use to make his
scoring easier and faster and to avoid bias on his assessment?
A. Demand
B. Produce
C. Research
D. Rubrics
8. Johnmarck and Jorissa are going to make plantain bananas in
syrup (minatamis na saging) for extra income. All of the following
are to be considered to assess their product except one. What is
it?
A. Appearance
B. Flavor or Taste
C. Price
D. Texture
9. A
is a good tool to use in evaluating finished product.
A. Assessment Tool
B. Assignment Tool
C. Project Plan
D. Rubric
10. The following are importance of using rubrics in
assessing preserved/processed food EXCEPT:
A. To avoid bias,
B. To give guidance,
C. To make scoring easier and faster.
D. To give high scores to one's output (processed food)
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Answer:
1.c
2.d
3.a
4.b
5.c
6.d
7.a
8.a
9.b
10.d
Explanation:
Paki tama nalang po if mali