Explain the differences between breading and battering of foods.
Describe the correct mise en place for the standard breading procedure.
bonni
Asked:
January 2023
Describe how to create a preparation list at the start of each day if you are a chef. Describe how the preparation list can make the work flow more smoothly.
bonni
Asked:
December 2022
Provide Examples of Social Tourism practiced in other countries. (Provide 3)
Create a reflection on "Parable of the Sower: I Am the Seed."