kc2862904 Asked: April 2023 this is subdivided into breakfast morning snacksmid day meal afternoon snacks evening meals according to the anticipated and identified market demands
kc2862904 Asked: January 2023 1. What do you think is the difference between pictures A, B and C?2. Which of the following pictures has moisture
kc2862904 Asked: January 2023 1. What do you think is the difference between pictures A, B and C?2. Which of the following pictures has moisture while cooking?
kc2862904 Asked: December 2022 1 compare the images and tell which image shows the correct way of purchasing
kc2862904 Asked: December 2022 1. It is a cooking method that uses pressure cooker that produces pressurizedsteam with equivalent temperatures of 110-116 oC.a steaming b. parboiling c pressure
kc2862904 Asked: December 2022 5 it is a cooking process where food is first browned in a small amount of fat similarto sauteing then small quantity of liquid