loujin13 Asked: January 2023 tool needed to measure small amount of liquid a table spoonb teaspoon c measuring cupd glass
loujin13 Asked: January 2023 the following are the procedures in measuring dry ingredients which comes firsta level off with spatulab sift the flourc do not shake
loujin13 Asked: December 2022 it is an important tool in deriving your food costa standard recipeb costing sheetc costing principled ingredient costing
loujin13 Asked: December 2022 In the absence of 1 cup miniature marshmallow this can be substituted withA. 10 large marshmallowB. 1 small marshmallowC. 30 large marshmallowD. 30
loujin13 Asked: December 2022 in the principles of costing the term used to add in the price cost is call a percentage markupb item costc selling price