mrbinibini
Asked:
January 2023
1.which equipment is to be calibrated and pointed or set at 0?A.Range B.Refrigerator C.Salinometer D. Weighing scale2.Which equipment is used to measure dry and liquid Ingredients of small amountA.Beaker B. Measuring cupC.Measuring spoon D. Weighing scale3.in draining excess water after washing the raw material, which is the most appropriate utensil...