Pwede po ba maliit na script lang po baka po kasi hindi mag kasya paki answer po ng maayos
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Pwede po ba maliit na script lang po baka po kasi hindi mag kasya paki answer po ng maayos
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Host: Welcome back to "Cooking Delights"! Today, we have renowned Filipino chef Erjel Tabonares here to share his famous Adobo recipe. Let's give him a warm welcome!
(Applause)
Erjel: Thank you! Today, I'll show you how to make my version of Adobo, the beloved Filipino dish. Adobo is simple yet packed with flavor.
First, choose your protein—chicken or pork traditionally, but you can try other meats too. I'm using chicken thighs for their tenderness.
The star ingredient is vinegar, providing a tangy kick. Cane or apple cider vinegar both work well. Add soy sauce for savory richness.
The seasonings are garlic, bay leaves, and black peppercorns, creating a wonderful aroma and flavor profile.
You can personalize your Adobo with optional ingredients like sugar or chili peppers for sweetness or heat.
The cooking method is braising—sear the meat, then simmer it in the marinade for tenderness and flavor.
Get ready for a culinary journey through Filipino flavors. Stay tuned as I guide you step by step through making my version of Adobo.
(Enthusiastic applause)
Host: Thanks, Erjel, for the exciting introduction! Get ready, folks, because when we return, Erjel will take us through the tantalizing steps of making his mouthwatering Adobo. Don't miss it!
Explanation:
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