QUESTIONSIf you are a chef or a restaurant owner, Will you consider an egg dish to serve as a menu in your restaurant? Why
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QUESTIONSIf you are a chef or a restaurant owner, Will you consider an egg dish to serve as a menu in your restaurant? Why
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Answer:
Because egg can be mix into other foods,and egg can help bind ingredients.
Explanation:
Thanks to its unique properties, an egg can help bind ingredients, give volume to batter, emulsify liquids, thicken a sauce, provide flavor, clarify a liquid, and even add a nice color or glaze to certain dishes. Because of this, it's important to know when to use an egg white, egg yolk, or both.