Read and analyze each statement below. Write T if the statement is correct and F if it is incorrect on the space provided.
_____1. The number and type of empty bottles are noted each day, this being the amount and type to be requisitioned for the day.
_____2. The stock should be taken at the end of the day's operation for making requisition for next day.
_____3. The potential sales are based on the quantities issued at selling price and are compared to actual revenue received.
_____4. Adjustments to be made to the initial selling price if many mixed drinks are sold.
_____5. Drinks are used in the making of cocktails and straight drinks.
_____6. The sales record is analyzed to see the consumption of liquors for cocktails and straight drinks and the balance is physically verified.
_____7. The bar must work out standard cost price for various portions for each drink on offer and its selling price.
_____8. The objective of the control system is to monitor the actual and potential sales and costs.
_____9. Par stock or bottle control system this is a simple yet effective method of beverage control and it is particularly useful for.
_____10.The number of bottles required for a busy day plus a small safety factor.
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Answer:
1. T
2.T
3.T
4.F
5.T
6.T
7.F
8.T
9.T
10.F
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