Read the statement carefully then check the box to indicate whether each statement below is true or false.
1. Spring scales should be adjusted so that pointer is at one hundred (100).
2. The controls for range heat in a stove must be accurate and easy to operate.
3. In microwave cooking, time schedules must be followed exactly because every hour is important.
4. Ingredients which measure by volume and by weight demand standardized measuring tools and equipment.
5. In preparing foods on the range or in the fryer, heat is transferred by induction.
6. Liquids should be poured into cup in desired level.
7. Do not shake the dry measuring cup to level off dry ingredients.
8. Mixers are the most useful machines in commercial kitchens.
9. It is easier to weigh fat, butter, margarine if bought in pre-measured sticks.
10.Dishwashers are a great help if food is rinsed from dishes after stacking them. TRUE FALSE
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Answer:
1.TRUE
2.TRUE
3.TRUE
4.TRUE
5.FALSE
6.TRUE
7.TRUE
8.TRUE
9.TRUE
Explanation:
PLS BRAINLEST