ripe fruit food stored in room temperature
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ripe fruit food stored in room temperature
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Answer:
A general rule is to refrigerate most fresh fruit and vegetables except for: Apricots, avocados, kiwifruit, mangoes, melons, nectarines, papaya, peaches, pears, plums, tomatoes. Keep at room temperature until ripe, then refrigerate.
Store these fruits at room temperature:
Apples (for up to seven days, then put them in the fridge)
Bananas.
Grapefruit.
Lemons.
Limes.
Mandarins.
Mangoes.
Oranges.
Most fruits are best kept in a cool, dry place, such as on a countertop away from sunlight and heat. Humidity can speed up the ripening process.
Answer:
A general rule is to refrigerate most fresh fruit and vegetables except for: Apricots, avocados, kiwifruit, mangoes, melons, nectarines, papaya, peaches, pears, plums, tomatoes. Keep at room temperature until ripe, then refrigerate.