irection: Fill in the blanks with the correct word/s.
1. _________ is a yellowish connective tissue which cannot be softened by heat.
2. The most important connective tissue found in meat is________________.
3. Lean meat is made up of long muscle fibers, bound in bundles together by creamy
white _______________________________.
4. _____________ and ____________________ is added to meat to improve its
flavor.
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Answer:
1.elastin
2.collagen
3.connective tissue
4.salt & pepper
Explanation:
yan lang kaya ko sorry kung mali