Fill in the blanks with the appropriate word/s to complete the statements below. Choose the appropriate answer from the choices inside the box. Write the letter of choice on the line.
a. crust
d. liquid
g. quality
j. smooth
b. iron sulfide
e. over easy egg
h. salt
k. 2°c
c. iron sulphur
f. pan-fried
i. small
I. 5°C
1. Eggs are classified according to their weight. If an egg weighs from 41 to 47 grams, it is classified as________.
2. Eggs can be used as a wash for baked products to produce a shiny, golden brown___________.
3. ____________is fried and flipped over. The white is barely firm and the yolk is just warm.
4. Poached egg is done by breaking the eggshell then gently dropping the egg into the__________letting it sit until it reaches the desired doneness.
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Answer:
Carra puydi paki ayos labo ng pic pati nung sulat mo paki ayos nalang plss
Explanation:
Pa branlist plss plss plss branlist