Modified True or False: Direction: Write TRUE if the statement is correct and if FALSE change the underlined word/s to make the statement correct. Write your answer in your paper. Do not wite anything in the module.
1. Knowledge in sampling will help, prevent or delay self- decomposition of fish products to be evaluated.
2. Samples should be handled with care after presentation to the panelists.
3. Samples must be handled, packaged, and shipped in order not to compromise the identity or integrity of the sample.
4. If products are in bulk or in containers that are too large for submission to the laboratory, transfer representative portions to sterile containers under aseptic conditions.
5. Dry or canned foods that are not perishable and are collected at ambient temperatures should be refrigerated.
6. Lot size is a number of units of product in a lot.
7. For wet materials, use sterile metal boxes, cans, bags or packets with suitable closure. 8. Sampling plan is a detailed outline of measurements to be taken.
9. Sampling containers should be clean, dry and leak- proof.
10. Collect the cheapest sample.
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Answer: 1.True
2.False-before presentation
3.True
4.True
5.False-use sterile box
6.True
7.True
8.True
9.True
10.ewan? kayo na jan ah kaya niyo nayan