Additional Activities
Observe activity in your kitchen. With the lessons learned from the previous module, do the
following:
1. Identify the work hazards that can lead injuries in your kitchen.
2. last consequences of work hazards of not talding action.
3. Provide solutions to work hazards identified,
Use this template for clear presentation of your output.
HAZARD/S
1.
2.
CONSEQUENCE
1.
2.
SOLUTION
1.
2.
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Answer:
1.
a. Slippery and wet floors
b. Unattended gas fire
c. Knives
d. High shelves
e. Germs and bacteria
2.
a. We fall and get hurt.
b. You will get hurt and burn your skin or get your house on fire.
c. If you're not careful enough you might slice yourself or a child might get a hold of the knife.
d. Lost of balance and fall or collapsing of the materials you're standing on and break your bones.
e. It will affect your health and may cause you many illnesses.
3.
a. Clean the floor from spills, oils, and fats as soon as they come to avoid such instances.
b. Always check your gas and when you're cooking, keep the distractions from coming. But when a burner is in use, you should not leave the fire unattended.
c. Always be careful don't lose your focus and keep your knives out of reach of children
d. If you're standing in some things make sure it will not collapse or break and don't lose your balance.
e. Always clean and disinfect.
This is my answer
Explanation: