Seasoning nga po ng Lomi
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Answer:
. 3 tablespoons vegetable oil. 1 medium white onion, sliced. 250 grams pork belly (liempo), sliced. 1 cup kikiam, sliced. 150 grams pork liver, sliced into strips. 2 pieces pork bouillon cubes. 8 cups water. 1 1/2 tablespoons soy sauce, more to serve.
Explanation: