Select at least two restaurant service equipment and write the procedure or step on how you handle this food service equipment.
(plss po guys patulong bukas na po talaga pasahan namin)
Ubos na points ko Pa Answer ng tamang sagot brainlest
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Answer:
spoon
-it must be clean all the time
pitcher
-it serves to people
plate
-must have a nice arrangement
Explanation:
Not sure if good answer...
pa brainliest nalang po tsaka pa heart if helpful