My Nutritious Seafood Dish Recipe Develop recipes of quality nutritious seafood dish. In crafting your recipe, use moist heat cooking method for fish and dry heat cooking method for shellfish. Write your recipes in a short bond paper with one inch in all sides. 1 recipe for finfish and one recipe for shellfish Use the following to guide you in making your recipes. What type of fish/shellfish would you choose? Include tips on how to keep the fish moist, to increase nutritional value, to enhance the taste, flavor and improve the appearance. Consider also the availability of ingredients. …
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Answer:
Steaming is a healthy cooking method that brings out the natural characteristics of fish and shellfish. Because it is a naked method the product must be of the highest quality otherwise any off flavors will be readily evident.
Explanation:
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