Situation: You were task to help the cook in the food laboratory in the preparation and cooking of foods particularly in cleaning, sanitizing, and storing of the tools and equipment after using ther. List down at least 5 steps in ceaning, sanitizing and storing the tools and kitchen utensils. Copy the table and answer this in your answer sheet. Steps in deaning Steps in sanitizing Steps in storing 1. 1. 1. 2. 2 . 2. 3 . 3. 3. 4. 4. 4. 5 . 5. 5.
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Answer:
Remove detachable parts, such as blades, plastic or wooden handles and screens.
Remove detachable parts, such as blades, plastic or wooden handles and screens.Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. Use a brush, if necessary.
Remove detachable parts, such as blades, plastic or wooden handles and screens.Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. Use a brush, if necessary.Rinse in clear water after washing.
Remove detachable parts, such as blades, plastic or wooden handles and screens.Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. Use a brush, if necessary.Rinse in clear water after washing.Place items in a wire basket or other container and immerse them in a sanitizing solution.
Remove detachable parts, such as blades, plastic or wooden handles and screens.Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. Use a brush, if necessary.Rinse in clear water after washing.Place items in a wire basket or other container and immerse them in a sanitizing solution. The sanitizing solution is prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm water.
Remove detachable parts, such as blades, plastic or wooden handles and screens.Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. Use a brush, if necessary.Rinse in clear water after washing.Place items in a wire basket or other container and immerse them in a sanitizing solution. The sanitizing solution is prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm water.Air-dry dishes in a clean and sanitized dish rack.
Remove detachable parts, such as blades, plastic or wooden handles and screens.Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. Use a brush, if necessary.Rinse in clear water after washing.Place items in a wire basket or other container and immerse them in a sanitizing solution. The sanitizing solution is prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm water.Air-dry dishes in a clean and sanitized dish rack.Remember to wash cupboards and other surfaces with soapy water, then rinse and wipe surfaces with a disinfecting solution before storing food, dishes and cooking utensils in them.