At the end of the lesson, you are expected to:
and job requirements:
2.
1. Identify tools and equipment according to classification/specification
Segregate and labelnon functional tools and equipment according to
Observe safety use of tools and equipment in accordance with
classification;
3.
manufacturer's instructions.
In baking, one's tool can lead to either satisfying success or frustrating
failure. Most of the tools help you in the cooking and baking process and
speed up your time in preparation which make baking an enjoyable
experience. Not only should the tools and equipment be of the right kind, but
they should be efficient as well.
For your Pre-Test
Direction: Read each statement below corefully. Wate True if you think the
statement is correct and write False if you think the statement is not correct
1
2
3
4
Tongs are useful for many jobs including turning food and
come in a variety of sizes.
Wooden spoons are necessary for mixing and stirring.
If the tools and equipment is broken, throw it immediately.
It is important to have separate cutting boards for meat
and vegetables to prevent cross-contamination.
The Serrated knife is helpful for peeling fruits and
vegetables.
5
Share
Answer:
yes
Explanation:
vegetables are healthy for our self and always eat vegetable because it is healthy