State ways on how to control hazards and risks in the kitchen.
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State ways on how to control hazards and risks in the kitchen.
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Answer:
Always use sharp knives.
Do not hold food in your hand while you cut it.
Always cut on the cutting board.
Always keep fingers on top of the blade in case it slips.
Keep knife handles free of grease or other slippery substances.
Explanation:
Sana nakatulong po, thank you. Pero pakisagot nman po ng question ko sa filipino and technology economics, tignan nyo nlng sa profile ko, nka ilang ulit na po sa pag question ng mga yon pero wla pa rin po sumasagot, please pakisagot lng please and thank you.
Explanation:
Always use sharp knives.
Do not hold food in your hand while you cut it.
Always cut on the cutting board. ...
Always keep fingers on top of the blade in case it slips.
Keep knife handles free of grease or other slippery substances.