Which of the following is not a method of food preservation? *
A. cooling
B .drying
C. shaking
D. smoking
Which temperature is correct in destroying most dangerous bacteria in boiling/sterilizing method ? *
A. 20-30 degrees Celsius
B. 30-40 degrees Celsius
C. 40-50 degrees Celsius
D. 50-100 degrees Celsius
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Answer:
B.
D.
Explanation:
@thanks for learning
D
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