stirring when we stir flour in water it makes the water ______.
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stirring when we stir flour in water it makes the water ______.
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Explanation:
mixed in flour
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Answer: it will be a dough
Explanation: flour and water become dough instead of turning into a cloudy liquid. Gluten proteins in wheat flour don't dissolve in water because they form molecular bonds with it. In the presence of water, gluten proteins change shape and gain the elasticity characteristic of dough.