Direction: Analyze the following situational problem.Write the correct conversion/substitution of ingredients of weights and measures.
1.Mimiyuh is using honey for her Milk Tea business but she already run out of stock , how many cups of sugar does she need as replacement for 4 cups pf honey??
2.Atsing Lillian is cooking gravy for lunch but she doesn't have cornstarch for thickening, how many tablespoons of all purpose flour does she need??
3.Sir Kevin is preparing a chocolate brownie but the ingredients left available in his kitchen is cacao and fat, how many tablespoons of cacao and fat does he need to measure to produce a 2 square unsweetened chocolate??
4.Miss charmaine is preparing a chiffon cake but the ingredients left available in her kitchen is all purpose flour, how many cups of sifted all-purpose flour does she need to produce 1 cup sifted cake flour??
5.Jessica is preparing a butter cream icing but she is already run out of stock of butter, how many cups of margarine she needs as replacement for 1 cup of butter??
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Answer:
1.) 8
solution
2.) 1 tbsp (1 tablespoon)
3.) Substitute for unsweetened chocolate (1 oz.): 3 Tbsp. unsweetened cocoa powder plus 1 Tbsp. cooking oil or shortening, melted.
4.) To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour. Make your own - one cup sifted cake flour (100 grams) can be substituted with 3/4 cup (85 grams) sifted bleached all-purpose flour plus 2 tablespoons (15 grams) cornstarch.
5.) For 1 cup margarine, substitute 1 cup butter or 1 cup shortening plus ¼ teaspoon salt.
Explanation:
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