Test B
rformed
formed
Directions: Read and understand the following items Write only the letter of
the correct answer
1. What will happen if you failed to follow the correct procedures in
measuring liquids?
a. The obtained measurement will be inaccurate,
b. The work will not be properly done.
c. Ingredients will be spoiled.
d. It will cause contamination
2. Which is the proper way of using a weighing scale?
a. Do not calibrate the weighing scale.
b. Put the food to be weighed on the weighing scale,
c. See to it that the hand is pointed at zero in an empty weighing
scale before putting the food to be weighed.
d. Remove the plate from the weighing scale.
3. To get the accurate measurement of salt you measured with a measuring
cup, which of the following will should not do?
a. Level-off with a metal spatula or straight-edged knife.
b. Do not level - off.
c. Bring measuring cup at eye level.
d. Compress the content.
4. Why do you need to place the cup on a flat level surface when measuring
liquid ingredients?
a. It may accidentally add too much liquid to the cup.
b. It may result in an inaccurate reading,
c. To be sure of the exact measurement.
d. None of the above
5. Why is it important to be familiar with the procedures in using a standard
measuring device like a salinometer, thermometer, weighing scale, measuring
cup, or spoon?
a. It will enable a food processor to use the appropriate measuring device.
b. It enables the food processor to work systematically and accurately,
c. It enables the food processor to ensure that these will be properly
used per the manufacturer's specifications.
d. All of the above.
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Answer:
1. C
2. B
3. A
4. C
5. D
Explanation:
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