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Answer:
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Explanation:
# CarryOnLearning
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IDENTIFICATION
ANSWER
1.) Container is the place for preserved food.
2.) Tray is a shallow container for preparation of ingredients.
3.) Measuring spoon is user to measure small amounts of ingredients.
4.) Peeler is used for peeling of fruits and vegetables.
5.) Mixing bowl is the place for mixing ingredients.
6.) Hand Towel is used for drying bottles and our hands.
7.) Funnel has small openings for pouring liquids.
8.) Colander is used for draining washed fruits and other foods.
9.) Grater is used for grating foods and vegetables.
10.) Chopping board is used for chopping food.
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