The inner part of the potatoes and apples change in color because of exposure of oxygen?
true or false
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The inner part of the potatoes and apples change in color because of exposure of oxygen?
true or false
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Answer:
According to this article, the actual mechanism that causes browning in apples and potatoes involves an enzyme called polyphenol oxidase, also known as tyrosinase. ... The enzyme then has access to oxygen in the air and it does its thing, turning the fruit brown.