the process of deriving vinegar? Decantation or Evaporation or Filtration
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the process of deriving vinegar? Decantation or Evaporation or Filtration
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Answer:
Filtration
Explanation:
Vinegar is obtained by a two-step process (alcoholic fermentation plus acetification) in which bioconversion of different carbohydrate sources takes place (Mas et al., 2014). Different agricultural raw materials may be used as starting material containing an edible carbohydrate source (fermentable sugars).
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Answer:
decantation po
Explanation:
Decantation is a process for the separation of mixtures of immiscible liquids or of a liquid and a solid mixture such as a suspension.[1] The layer closer to the top of the container—the less dense of the two liquids, or the liquid from which the precipitate or sediment has settled out—is poured off, leaving the other component or the denser liquid of the mixture behind. An incomplete separation is witnessed during the separation of two immiscible liquids. To put it in a simple way, decantation is separating immiscible materials by transferring the top layer to another container.