The product specifications required removing the meaty section of the fish from the backbone and ribs of the fish. Which of these will you do?
A. cut the fish into steaks
B. dress the fish
C. debone the fish
D. fillet the fish
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The product specifications required removing the meaty section of the fish from the backbone and ribs of the fish. Which of these will you do?
A. cut the fish into steaks
B. dress the fish
C. debone the fish
D. fillet the fish
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C or D
pero C ung saken
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