The purpose of this liquid is to improve nutrition and flavor in baking. A.milk B.water C.juice D.butter
Share
The purpose of this liquid is to improve nutrition and flavor in baking. A.milk B.water C.juice D.butter
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Answer:
A. Milk
Explanation:
Because Milk contains fats and proteins in a solution (water) and contributes valuable nutrients to baked goods.
Answer:
a.milk
Explanation:
yan po answer pramis