The ratio of oil to vinegar in preparing basic French dressing is?
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The ratio of oil to vinegar in preparing basic French dressing is?
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Answer:
The most basic formula for making a salad vinaigrette is one part vinegar or other acid mixed with three to four parts oil. For instance, you could use one tablespoon of cider vinegar and three tablespoons of olive oil. Or you could make a big batch of dressing and use 1/4 cup of vinegar mixed with 3/4 cups olive oil.
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Answer:
1 tablespoon vinegar for every 3 tablespoons olive oil
Explanation:
The traditional French dressing calls for 1 tablespoon vinegar for every 3 tablespoons olive oil.