The vegetables that are frozen are the softed and inspected,so as to get rid of any vegetables are dried or _________ to preserve and prolong their shelf life
A.Canning
B.Dehydrated
C.Preserved
D.Consumption
E.Produce
F.Drying
G.Washed
H.Vegetable
I.Water
L.Frozen
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Answer:
D. Consumption
Explanation:
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