This method or way of food preservation uses salt as it main preservative
salamat po sasagut..
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This method or way of food preservation uses salt as it main preservative
salamat po sasagut..
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Answer:
Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.