TLE WEEK 5 ASSESSMENT
A. Write TRUE If the statement is correct and FALSE If the sentence is incorrect
1. Food preservation can be suitable for small business venture.
2. Salting is the conversion of raw materials or ingredients into consumer
food product
3. Salting can be done in two ways.
4. Freezing is done by exposing the food under the heat of the sun to
eliminate its water content.
5. We do preservation to prevent wastage.
6. Fermentation is the oldest method of food preservation
7. Clean hands, clean tools, and equipment are the first safety rule in
preservation
8. We preserve food in order to prevent spoilage.
9. Freezing is the easiest method of food preservation
10. Fermentation is achieved by soaking or saturating the food in
adequate amount of salt to prevent it from spoiling and would even have a better
taste.
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Answer:
1.f
2.t
3.f
4.f
5.t
6.t
7.t
8.t
9.t
10.t
correct me if I'm wrong