TRUE OR FALSE
1. The pattern in decreasing cost in the food industry make the manufacturers oversee the quality of processed products.
2. There is significant difference in the nutritional value between refined rice and the unrefined.
3. Animal meat contains mostly water, but protein extraction has been the main objective of humans in consuming it.
4. A compound that has a positive feedback in disinfecting food called chlorine dioxide.
5. Some of the old methods of thermal processing do not have an effect in the nutritional attributes of food.
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Answer:
1. True
2. True
3. False
4. False
5. True
Explanation:
Hindi ko po alam kung tama
1 true 2true 4false
Explanation:
Yan Lang po e Sana malatulong