True or False Direction: Write T if the statement is true and write F if it is false.
_____1. Correct level of grease and temperature must be observed when deep frying.
_____2. Caution must be observed when working with hot oil or objects
_____3. Washed utensils are to be dried by towel after manual or machine dishwashing
_____4. Keep the underside of your hood clean and follow the manufacturer’s guidelines for changing the filter regularly. _____5. Sponges harbor disease-causing bacteria and spread those bacteria around kitchens.
_____6. Leaving stove burners on under empty pots and pans can be a fire hazard.
_____7. Mold exposure can cause allergies, asthma, and other respiratory problems.
_____8. Household chemicals are harmful or fatal if ingested, and can also cause burns, skin irritation, and other problems. _____9. Whether your stove is gas or electric, it can pose a safety risk for every member of the household.
_____10. Do not overfill or pour excessive amounts of frozen fries into deep fryer at one time. Overfilling causes excessive splashing and bubbling over of hot oil.
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Answer:
1true
2false
3true
4true
5true
6true
7false
8false
9true
10true