true or false
1.The higher the temperature the faster the reaction of spoilage of foods
2.salting of fishes as food preservation is a result of consentrated sodium chloride to slows down the slimming process of the fish
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true or false
1.The higher the temperature the faster the reaction of spoilage of foods
2.salting of fishes as food preservation is a result of consentrated sodium chloride to slows down the slimming process of the fish
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1. TRUE
2. FALSE
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