true or false
6. Mechanical force is as simple as hand scrubbing with a brush or as
complex as turbulent flow and pressure inside a pipeline.
7. Chemical concentrations varying degrees of food soil will be deposited on
the equipment during production.
8. Tolerate a broad range of environmental conditions is the characteristic of
ideal chemical sanitizer
9. Cleaned and sanitized equipment and utensils must be handled properly
to minimize contamination of food contact surface
10. Chemicals involves the use of hot water or steam.
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Explanation:
TRUE
TRUE
FALSE
TRUE
TRUE