True or False
Directions: Identify if the statement is correct write the word True and if the statement is incorrect write the word False.
1. Carbohydrates play a major role in biological systems and in food.
2. Anthoxanthin responsible for the yellow pigments of vegetables
3. Flavones are pigment present in white vegetables.
4. Fruit vegetables like tomatoes have lycopene content
5. Vegetables are richer in mineral substance as compared with fruits.
6. Fresh vegetables should be crisp and bright in colors.
7. Sugar this form a product called monosodium glutamate when combined with salt
8. We should consider in choosing good quality of vegetables the different varieties differ in color, shape, texture and sometimes flavor.
9. Absence of decay or insect infestation shows one of good quality of vegetables.
10.heck the vegetables if there is no sign of any mechanical damage or injury.
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1.true
2.true
3.true
4.true
5.true
6.true
7.false
8.true
9.true
10.
correct me if I'm wrong
1. True
2. False, it should be Carotenoids which is responsible for the yellow pigments of veggies.
3. True
4. True
5. True
6. True
7. False, it should be Glutamic acid which will form monosodium glutamate when combined with salt.
8. True
9. True
10. True
Here are the answers to your questions. I hope it helps you. Keep safe and God bless you po!