unglazed earthern jars with small opening used for storage of water, rice grains, salt, brown sugar, local wine (basi) and bogoong (fermented fish).
A. Bakwat
B. Buri Mat
C. Inabel
D. Burnay
E. Kain
F. Batok
G. Vakul
H. Kiping
I. Lingling
J. Giant Lantern
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