Check (/)all the tips needed in preserving
fruits/vegetables and cross out (x) if it is for meat.
1. It has no foul odor.
2. It has soft and firm flesh.
3. It has intact leaves.
4. It has a reddish color.
5. It has no stain or scratches.
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Answer:
1. ✔︎
2. X
3. ✔︎
4. X
5. X
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