vity 3 ction: Read the given sample ingredients carefully and perform the proper measuring of the ingredients. In ng we need to measure ingredients accurately and prepare separately the dry and liquid ingredients:
1 Measure 1 % cups sifted flour and 8 tablespoon white sugar, combine the two dry ingredients and measure again. How many cups will you measured in dry ingredients? What are the steps in measuring 1% cups flour?
2. Measure % cup of purified water and add 4 tablespoons of cooking oil. How many tablespoon your combine liquid ingredients? What are the steps in measuring oil?
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