Ways of keeping the work laboratory area clean bread and pastry
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Ways of keeping the work laboratory area clean bread and pastry
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Answer:
All pans and trays should be washed thoroughly on a daily basis and ensure the right volumes of detergent and hot water are used. Trays and pans should also be sanitized for future use and stored safely, in a dry place off the floor. Other areas of the bakery kitchen which need daily cleaning include walls and ovens.
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