what are the 3 similarities of soft and hard boiled eggs?
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what are the 3 similarities of soft and hard boiled eggs?
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Answer:
Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. ... Besides a boiling water immersion, there are a few different methods to make boiled eggs
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