What are the advantages of food preservation? ( no searching )
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What are the advantages of food preservation? ( no searching )
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Answer:
Advantages of Food Preservation
Food preservation can result in several advantages, some of which are substantial. These include:
increased shelf-life
decreased hazards from microbial pathogen
decreased spoilage (microbial, enzymatic)
inactivation of anti-nutritional factors
ensured round the year availability of seasonal foods
perishable foods that can be transported to far-off distances from the site of production
increased availability of convenience foods (e.g. Ready-to-serve beverages, Instant mixes etc.)
increased variety of foods, some with enhanced sensory properties and nutritional attributes.
preservation in some cases produces a different form of the products which are of great importance in various cuisines. E.g. raisins, squash and wines made from grapes.
Explanation:
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