What are the advantages of preserving food?
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What are the advantages of preserving food?
What are the advantages of preserving food?
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Answer:
Advantages of Food Preservation
increased shelf-life.
decreased hazards from microbial pathogen.
decreased spoilage (microbial, enzymatic)
inactivation of anti-nutritional factors.
ensured round the year availability of seasonal foods.
perishable foods that can be transported to far-off distances from the site of production.
Explanation:
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