what are the basic vegetable or fruit cuts they mostly apply for pickles?
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what are the basic vegetable or fruit cuts they mostly apply for pickles?
PLEASE ANSWER
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Answer:
Beyond the classic cucumbers, other fruits and vegetables that work well for pickles include asparagus, beets, bell peppers, blueberries, cauliflower, carrots, cherries, fennel, ginger, grapes, green beans, mushrooms, onions, parsnips, peaches, peppers, radishes, ramps, rhubarb, strawberries, squash, tomatoes, turnips.
Explanation:
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