what are the benefits of sealed meat?
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what are the benefits of sealed meat?
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Answer:
sealing your meat gives you several benefits. Storing your meat after vacuum sealing lengthens the perseveration of its taste. It also protects your food from germs, dust, humidity, and other agents that could make your food taste horrible
Explanation:
sealing removes most of the oxygen, preventing chemical reactions triggered by oxygen that cause food to spoil. It also prevents bacteria build-up that can ruin foods