what are the benefits of using standardized recipes in a foodservice business operation?
Share
what are the benefits of using standardized recipes in a foodservice business operation?
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Answer:
A standardized recipe produces a specific quality and quantity of food for a specific restaurant. That recipe is unique to the restaurant and the creative ideas of the person who created the dish. Once that standardized recipe is created it will become one of the most powerful documents in a foodservice operation.
Answer:
Standardized recipes produce a consistent quality and yield every time when the exact procedures, equipment, and ingredients are used and help ensure that the best possible food items are produced every time .
Explanation: