what are the characteristics of rice
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what are the characteristics of rice
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Answer:
The perceived characteristics of good-quality rice are uniformity of size and shape, whiteness, long and thin uncooked grains (i.e., long and slender), and round and fat cooked grains (i.e., bold cooked grains).
Explanation:
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The perceived characteristics of good-quality rice are uniformity of size and shape, whiteness, long and thin uncooked grains (i.e., long and slender), and round and fat cooked grains (i.e., bold cooked grains).
If you want to know about characteristics of rice,visit the link;
https://www.ncbi.nlm.nih.gov › pmc
Rice quality: How is it defined by consumers, industry, food ... - NCBI