what are the criteria for the utilisation of functional non meat ingredients?
"pakisagot po ng maayos"
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what are the criteria for the utilisation of functional non meat ingredients?
"pakisagot po ng maayos"
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Answer:
Non-meat ingredients are used to improve juiciness and/or tenderness, enhance flavor, improve color, stabilize color, increase shelf-life, improve safety, or increase water-holding capacity in the final product.
Explanation:
ito lumabas sa search ko, hope it helps.